Conferencia

Resultados obtenidos en la Red Gallega de Riesgos Emergentes en Seguridad Alimentaria (RISEGAL)

Marta López Cabo fixo esta presentación na AESAN  o 11 de xuño de 2019

Conferencia

A first approach to identify food safety emerging hazards in bivalve shellfish by the Galician Food Safety Emerging Risks Network

Marta López Cabo presentou os primeiros resultados da investigación no primeiro congreso da One Health European Joint Programme on Foodborne Zoonoses, Antimicrobial Resistance and Emerging Threats (Dublin,22-24 maio 2019)

Conferencia

Prevalence of human enteric viruses in shellfish from Galicia (NW Spain): A 20-year perspective

Jesús Romalde presentou os resultados deste traballo de investigación na sesión “Viruses in Food & Water & their Public Health Impacts” do congreso 6th Food and Environmental Virology Conference, ISFEV 2018 (7-10 Outubro, Arizona State University).

Autores do artigo: Jesús Romalde, Enrique Rivadulla, Miguel Varela, Juan Barja

Póster

Sapovirus and Aichi virus associated to imported shellfish from developing countries

Congreso 6th Food and Environmental Virology Conference, ISFEV 2018 (7-10 Outubro, Arizona)

Autores: Enrique Rivadulla, Miguel F Varela, Antía Loureiro, Jesús L Romalde