Publicación
Identification of emerging hazards in mussels by the Galician emerging food safety risks network (RISEGAL). A first approach
Cabo M.L., Romalde J., Simal J., Gago-Martínez A., Giráldez J, Bernárdez M., Pascual del Hierro S., Pousa A., Manaia C.M., Abreu J. & Rodríguez-Herrera J. Foods, 2020, 9, 1641.
Publicación
Estudio preliminar de percepción de riesgos en seguridad alimentaria en Galicia
Bernárdez, M.; Herrera, J.J.; Martínez, L. & M.L. Cabo. Alimentaria nº 519. Decembro 2020-Xaneiro 2021.
Publicación
Emerging marine biotoxins in seafood from european coasts: incidence and analytical challenges
Estevez P., Castro D., Pequeño-Valtierra A., Giráldez J. & Gago-Martínez A. Foods, 2019, 8(5), 149.
Publicación
Detection of Hepatitis E virus in shellfish harvesting areas from Galicia (Northwestern Spain)
Rivadulla E., Varela M., Mesquita J., Nascimento M. & Romalde J. Viruses, 2019, 11, 618.
Publicación
Preliminary results on the evaluation of the occurrence of tetrodotoxin associated to marine Vibrio spp. in bivalves from the Galician Rías (northwest of Spain)
Leão J.M., Lozano-Leon A., Giráldez J., Vilariño O. & Gago-Martínez A. Mar. Drugs, 2018, 16(3), 81.
Charla
Importancia da identificación de riscos emerxentes en seguridade alimentaria
Marta López impartiu esta charla na Facultade de Ciencias da Universidade de Vigo no Campus de Ourense, para alumnos de Grado de Tecnoloxía de Alimentos (28 outubro 2019)
Conferencia
Detection and genotyping of human sapovirus in clinical and shellfish samples from Galicia
Jesús Romalde presentou os resultados deste traballo de investigación na 12ª Conferencia Internacional de Sanidade de Moluscos Bivalvos (9-13 setembro de 2019, Ensenada, Baja California, México)
Conferencia
Resultados obtidos na Rede Galega de Riscos Emerxentes en Seguridade Alimentaria (RISEGAL)
Marta López Cabo fixo esta presentación na AESAN o 11 de xuño de 2019 (Ministerio de Sanidad, Consumo y Bienestar Social, Madrid)
Conferencia
A first approach to identify food safety emerging hazards in bivalve shellfish by the Galician Food Safety Emerging Risks Network
Marta López Cabo presentou os primeiros resultados da investigación no primeiro congreso da One Health European Joint Programme on Foodborne Zoonoses, Antimicrobial Resistance and Emerging Threats (EJP ASM 2019, 22-24 maio, Dublin)
Conferencia
Prevalence of human enteric viruses in shellfish from Galicia (NW Spain): A 20-year perspective
Jesús Romalde presentou os resultados deste traballo de investigación na sesión “Viruses in Food & Water & their Public Health Impacts” do congreso 6th Food and Environmental Virology Conference, ISFEV 2018 (7-10 Outubro, Arizona State University).
Autores do artigo: Jesús Romalde, Enrique Rivadulla, Miguel Varela, Juan Barja
Póster
Sapovirus and Aichi virus associated to imported shellfish from developing countries
Congreso 6th Food and Environmental Virology Conference, ISFEV 2018 (7-10 Outubro, Arizona)
Autores: Enrique Rivadulla, Miguel F Varela, Antía Loureiro, Jesús L Romalde
Conferencia
20 años de estudios sobre la prevalencia de virus entéricos humanos en moluscos de Galicia
Jesús L. Romalde fixo esta presentación no XXI Congreso Nacional de Microbiología de los Alimentos (SEM, 17-20 de setembro de 2018, Tarragona)